Originally from Kenya, chef Jane Kagira immigrated to the United States in the mid 1990s. She and her husband George Murigo (along with her brother in law, John Mbogo) own Safari Njema Restaurant, where they serve hearty portions of Kenyan food in an informal setting.

Business Owner
Jane Kagira, George Murigo and John Mbogo


  1. Best African Cuisine in Pacific Northwest, I can’t resist to go to this joint, Much ❤️❤️❤️

  2. One of my favorite spots! My favorite is the samaki (fish!) with the sukuma mix as a side, and my favorite drink is the ginger drink (so spicy, but SO GOOD esp on a cold day

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