Saint Bread is a bakery and community space just off of University of Washington’s campus opened in 2021 by Yasuaki Saito. Yasuaki has known the significance of enduring hospitality and the joys of a lovingly prepared meal for his whole life. With that in mind he works hard, treats everyone with hospitality and respect, and puts all he has into everything he does. Yasuaki’s dedication shows in his menu (try the smoked trout toast) packed with creative items with one thing in common: they’re made with amazing bread.
Fun-fact: The name Saint Bread refers to the Danish term for true bread “sandt brod” and Yasuaki’s belief that tending to something is a sacred act.