Sal Y Limón
Connoisseurs of menudo will know that the dish is a time-consuming labor of love. Sal Y Limón is a Mexican restaurant, family-owned and operated by Jesus, Alexis, and Lulis Magaña. Together, they make the many menu items (from its soft tortillas to flavorful adobada) “the traditional way.”
Bonus: The building is two stories, and features a tertulia room for private events. Sounds like a call for some of their from-scratch margaritas!
|Jesus, Alexis, and Lulis Magaña|