Connoisseurs of menudo will know that the dish is a time-consuming labor of love. Sal Y Limón is a Mexican restaurant, family-owned and operated by Jesus, Alexis, and Lulis Magaña. Together, they make the many menu items (from its soft tortillas to flavorful adobada)  “the traditional way.”

Bonus: The building is two stories, and features a tertulia room for private events. Sounds like a call for some of their from-scratch margaritas!

Business Owner
Jesus, Alexis, and Lulis Magaña

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