If the gorgeous view of Puget Sound and a glass of local wine aren’t reason enough to linger at Salty’s, stay for the stunningly fresh seafood. Gerald and Kathryn Kingen’s seafood house offers up small plates like just-shucked oysters and crab cakes in addition to decadent bowls of cioppino and crab-stuffed steelhead for those wanting a luxurious night out.

Bonus: Breathe in the ocean air from Salty’s outdoor deck when the weather warms up.

Business Owner
Gerald and Kathryn Kingen

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