San Fernando Roasted Chicken - Seatac
Walter Diaz and Nancy Bautista’s pollo a la brasa (Peruvian rotisserie-roasted chicken) at San Fernando Roasted Chicken is fall-off-the-bone tender, juicy, and complete with crispy skin. Loyal customers don’t let the modest building deter them from enjoying some of the best chicken in Seattle.
Business Owner |
Walter Diaz and Nancy Bautista |
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San Fernando was always our go to place after church on Sundays for about 5 years! Now that we moved we don’t go every week. But definitely 2-3 times a month.! My husband’s favorite is El Lomo Saltó! As for me Tallarín Verde with pollo is to die for!!! Never have I ever tasted such flavorful spaghetti, and paired with there signature roasted chicken is definitely a dish worth trying! Employees are always so polite and attentive!
Don’t judge a book by its covers. Its exterior appearance located in a South Seattle neighborhood does not dictate its quality of food. San Fernando’s Peruvian rotisserie-roasted chicken is likely the best of its kind around the area. Not to mention add some of their specialty sauce on the protein… you’ve got yourself a pretty tasty meal.