Walter Diaz and Nancy Bautista’s pollo a la brasa (Peruvian rotisserie-roasted chicken) at San Fernando Roasted Chicken is fall-off-the-bone tender, juicy, and complete with crispy skin. Loyal customers don’t let the modest building deter them from enjoying some of the best chicken in Seattle.

Business Owner
Walter Diaz and Nancy Bautista


  1. San Fernando was always our go to place after church on Sundays for about 5 years! Now that we moved we don’t go every week. But definitely 2-3 times a month.! My husband’s favorite is El Lomo Saltó! As for me Tallarín Verde with pollo is to die for!!! Never have I ever tasted such flavorful spaghetti, and paired with there signature roasted chicken is definitely a dish worth trying! Employees are always so polite and attentive!

  2. Don’t judge a book by its covers. Its exterior appearance located in a South Seattle neighborhood does not dictate its quality of food. San Fernando’s Peruvian rotisserie-roasted chicken is likely the best of its kind around the area. Not to mention add some of their specialty sauce on the protein… you’ve got yourself a pretty tasty meal.

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