On the Western side of the U.S., discovering a true Southern comfort food spot near you is a gift. Growing up, chef Julius Thompson used to help his grandmother and aunts in the kitchen. Eager to honor his family and spread joy in his neighborhood, Julius opened his own brick-and-mortar restaurant in 2019. Today, Sauce Boss Southern Kitchen delights locals with fried chicken, catfish, shrimp and grits, collard greens, black-eyed peas, and more.

Pro tip: Save room for dessert! Sauce Boss makes amazing lemon bars.

Business Owner
Julius Thompson

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