If you’re trying to shake up your usual brunch routine, head to Sazón Kitchen, the new brick-and-mortar café from Aldo and Angelica Gongóra, the chefs behind the popular Sazón Tacos pop-up. Munch on the family’s chilaquiles (corn tortillas fried with salsa and eggs), grain casseroles, loaded toasts, and machaca (beef stew with eggs) and sip agua frescas and local coffee.
Bringing not-so-adventurous kiddos along? No worries, the Gongóras are still serving up classics like fruit-topped silver dollar pancakes and eggy sandwiches.
|Aldo & Angelica Góngora|