Four words: organic, vegan soul food. Already hooked? So are the Harlem locals! Mother-son duo Brenda and Aaron Beener opened their restaurant, Seasoned Vegan, in 2014 serving vegan versions of their favorite dishes. The menu doesn’t leave off any soul food favorites, whether you want barbecue ribs, mac and cheese, or blackened catfish, you can have it all! Whether you’re vegan, gluten-free, or a restriction-less foodie, you’ll find that there are plenty of options to suit you at Seasoned Vegan.
|Brenda Beener and Aaron Beener|