Seatango - Lake City
Monica Di Bartolomeo and her husband Ariel Firpo were inspired to open Seatango after growing up in Buenos Aires and waking up each morning to the delicious smell of the local bakeries around them. The couple opened Seatango in September 2020 to bring the fresh, delicious pastries you’d find in Argentina, including a variety of empanadas. Seatango started as a part of the Food Innovation Network’s Spice Bridge food hall and is known for being the only local business in the area that makes facturas (Argentinian pastries) from scratch. In 2021, the Seatango moved to its permanent location in Lake City.
|Monica Di Bartolomeo and Ariel Firpo|