In 1991, Seattle Chocolate opened its doors to offer their delicious, small batch chocolates to local chocoholics of all ages. Owner Jean Thompson proudly sources their non-GMO ingredients and buys only Rainforest Alliance Certified cocoa. They produce a delectable variety of artisan truffle bars, truffles, caramels, and more. Also, all of Seattle Chocolate’s products are all-natural and certified Kosher. Visit them near the C gates.

Fun fact: Via their jcoco brand, Seattle Chocolate supports non-profits focused on ending hunger in the U.S.

Business Owner
Jean Thompson