Xi Lin & Jiegang Zhou have taken over Country Dough’s former space with Seattle Dumpling Co. The pair are serving dumplings filled with beef and onion, pork and fennel, carrot and Napa cabbage, chive and shrimp, and more. If you’re looking for more than dumplings to fill you up, you can also grab noodles or soup.
Bonus: Seattle Dumpling Co. also sells frozen dumplings to bring home.
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