Seattle Sorbets, nestled in West Seattle, has been delighting dessert lovers with high-quality sorbets since 1998! Since taking over the company from his father in 2021, owner Claiborne Bell and his family have continued to handcraft their pints of high-quality, locally-made sorbet and ice cream. 

Their six fantastic sorbet flavors, including popular options like Mango Sunset, Raspberry Merlot, and Champagne Orange, are not only vegan but also fat-free, gluten-free, and certified kosher. Be sure to try their popular Honey Vanilla ice cream— it’s sweet, creamy, classy, and delicious! 

Tip: You can order their pints online for pickup via their website! 

Business Owner
Claiborne Bell

Recommendations:

  1. I love Seattle Sobert! My favorite flavors are Mango Sunset Sorbet and Honey Vanilla Ice Cream. The owner is very nice and welcoming when you get to meet in person.

  2. I absolutely LOVE all of the products from Seattle Sorbets – particularly the Honey Vanilla Ice Cream. I just had three pints of it in my freezer, to say they went fast is an understatement. Highly recommend working with Claiborne at Seattle Sorbets for any possible occassion in your life.

  3. I am a lover of everything mango and their mango sorbet is so good! If you like mango as well, I am not steering you wrong! Every time I’m in Seattle, I make sure my parents freezer is stocked with these sorbets! It’s a family owned company and all around a great Seattle staple! Highly recommend!

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