Seattle Sorbets, nestled in West Seattle, has been delighting dessert lovers with high-quality sorbets since 1998! Since taking over the company from his father in 2021, owner Claiborne Bell and his family have continued to handcraft their pints of high-quality, locally-made sorbet and ice cream.
Their six fantastic sorbet flavors, including popular options like Mango Sunset, Raspberry Merlot, and Champagne Orange, are not only vegan but also fat-free, gluten-free, and certified kosher. Be sure to try their popular Honey Vanilla ice cream— it’s sweet, creamy, classy, and delicious!
Tip: You can order their pints online for pickup via their website!