Seattle Sorbets, nestled in West Seattle, has been delighting dessert lovers with high-quality sorbets since 1998! Since taking over the company from his father in 2021, owner Claiborne Bell and his family have continued to handcraft their pints of high-quality, locally-made sorbet and ice cream. 

Their six fantastic sorbet flavors, including popular options like Mango Sunset, Raspberry Merlot, and Champagne Orange, are not only vegan but also fat-free, gluten-free, and certified kosher. Be sure to try their popular Honey Vanilla ice cream— it’s sweet, creamy, classy, and delicious! 

Tip: You can order their pints online for pickup via their website! 

Business Owner
Claiborne Bell


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