J.P. Lertsirin always found it odd Seattle had very few spots dedicated to the art of rice porridge. In 2020 he set up shop in a Wallingford commissary kitchen and opened Secret Congee. The restaurant relocated to Ballard in 2022, and long lines are an indication that the secret is out! J.P.’s congee always turns out beautiful and thick, topped with organic meats, sustainable seafood, and/or fresh vegetables. Secret Congee’s dishes are authentically influenced by the South East Asia style of cooking, which comes with a variety of creative toppings and ingredients which bring out hidden delicious flavors and aromas.
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