Senor Carbon Peruvian Cuisine

Señor Carbón Peruvian Cuisine specializes in Nikkei cuisine, a unique fusion of Peruvian and Japanese flavors. The menu features dishes like salmon in ponzu sauce with roasted sesame, pork adobo, chupe de langostino, and colorful sushi platters. Owner Imelda Diez-Tipa, who holds a degree in hospitality administration, brings both expertise and passion to sharing Nikkei and traditional Peruvian cuisine with Seattle.