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If there’s one word you won’t forget after a “sweet” visit to Sheer Ambrosia Bakery, the word is baklava. The flaky Mediterranean dessert has been perfected by owner Rita Magalde. She fell in love with the pastry after working at a Greek restaurant through high school and college, and it has since become her lifelong passion.
Pro tip: Join the monthly baklava club at Sheer Ambrosia Bakery and sample a new flavor of the traditional dessert delivered to your door!
