In 2020, Mike Tsega G’s passion for food drove him to open his Ethiopian and Eritrean eatery, Shewa-Ber Bar & Restaurant. He serves authentic Ethiopian and Eritrean foods with time-honored methodologies and warm hospitality. Mike says eating injera by hand is a cultural experience that everyone should experience at least once. Alongside traditional meat-based dishes, Shewa-Ber Bar & Restaurant’s menu features traditional Ethiopian vegetarian and vegan dishes. 

Fun-fact: Shewa-Ber roughly translates to “A Gate to central Ethiopia.” 

Business Owner
Mike Tsega G.

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