Hana Yohannes has always loved pastry making and wanted to use her passion as a way to uplift and support her community. In 2020, Hana opened Shikorina Pastries to bring people together and spread a little happiness through cookies, cakes, tarts, and more! All of the ingredients are ethically sourced, and are fair-trade, organic, and/or local. For Hana, it’s a priority that her business does good by the community and she’s put a lot of effort into making the business a community-oriented and inclusive space.
Fun Fact: Hana is a Pastry Project alumna.