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Shojin

Beautifully plated vegan sushi roll.

The dining room at Shojin.
Shojin is restaurant in Little Tokyo named after the vegan or vegetarian Buddhist diet eaten in Japan. In addition to offering a creative Japanese vegan and macrobiotic menu, owner Tsuguhiro Morishima founded Shojin as a place where staff and guests come together in community.
Business Owner |
Tsuguhiro Morishima |