![]() |
![]() ![]() |
Sichuanese Cuisine
![](https://intentionalist.com/wp-content/uploads/2018/07/o-76.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-75.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-74.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-73.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-72.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-71.jpg)
![](https://intentionalist.com/wp-content/uploads/2018/07/o-69.jpg)
Jean and George Kao opened Sichuanese Cuisine in 1994. Located in one of Seattle’s most diverse food intersections, the restaurant serves up hot pot, traditional mapo tofu, and award-winning Sichuanese style fried chicken.
Business Owner |
Jean and George Kao |