Sixth Course

Chef Gianina Serrano spent many years in some of the Bay Area’s finest kitchens and luxury five-star hotels. In 2014, Serrano opened the shop of her dreams, a place to showcase and share her love for pastry. Her beautiful truffles, pastries, and gelato are almost too perfect to eat, and the ingredients are just as heavenly. Her treats at Sixth Course Dessert Boutique are made with organic, locally-sourced ingredients to ensure the highest quality.

Fun fact: Sixth Course Dessert Boutique values sustainability. Ingredients are Rainforest Alliance and Fairtrade certified and all to-go materials are either recyclable, biodegradable, or compostable, and made in the USA.