Smokin Fire Fish
Chris Cha wants to tell the Asian food story of the Hawaiian Islands by showcasing how immigrants throughout Asia have influenced Hawaiian cuisine. Chris, is who is the owner and chef of Smokin Fire Fish, has traveled across Asia and the Pacific Islands discovering flavors and kitchen techniques that have shaped his menu.
You can find Chris’ counter-service business serving an array of poke, plate lunches with shoyu chicken and kalua pork, Korean fried chicken, and rotating specials within Tamale Boy. Not sure what to try? Chris is happy to help you find the perfect dish or flavor profile for your tastes.
Pro-tip: Want to bring the ono to your next event? Smokin Fire Fish also does catering.