Adam Cone and Megan Hastings opened Snapdragon in February of 2012. Since opening, Chris Calori, a long time baker-friend, has joined them as part of the Snapdragon family, bringing his humor and hard work to the mix. The trio want to invite you to enjoy some of their wonderful pastries, coffee, pizza, salads, and soups. And above all, to enjoy the relaxing atmosphere at one of Vashon’s best hangouts.
Bonus: You can also found Snapdragon baked goods at The Wild Mermaid.
|Megan Hastings-Cone, Adam Cone, Chris Calori|