At Sophon, Cambodian heritage comes alive through authentic, family recipes passed down from generation to generation. Owner Karuna Long, son of refugee-survivors, opened Sophon to honor his mother and share his community’s rich, often overlooked story. Indulge in dishes like Cha Sach Chrouk, braised pork belly, lovingly prepared using techniques taught by Karuna’s great-grandmother. The menu blends traditional Khmer flavors with influences from the Cambodian diaspora across the U.S. At Sophon, every bite tells a story and contributes to a dialogue of cultural understanding.

Fun Fact: The restaurant’s name, Sophon, is also the name of Karuna’s mother, who played a vital role in preserving their family’s culinary traditions.


Business Owner
Karuna Long

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