With Washington State producing nearly 60% of all apples grown in the United States, it’s no surprise that cideries have taken the PNW by storm. Everett’s first cidery, Soundbite Cider, is a super popular local producer of the crisp fermented drink. Owners Robert and Regina Fontaine opened their taproom in July 2019 and continue to showcase a rotating selection of traditional and experimental ciders. Try them by the glass or order a flight!
Bonus: Visit A&A Cafe Organic Tamaleria/Cider House in Capitol Hill to taste Soundbite Cider alongside another Everett-born offering — A&A Tamales.
|Robert Fontaine and Regina Fontaine|