Dubbed “the best egg rolls in Seattle,” Spring Roll House Deli offers full trays of their signature fried appetizers for parties and events (or you can buy them frozen in bulk!). Owners Phuong Hua and Rayment Wong are the masterminds behind the delicious egg rolls that have been a local favorite since the spot opened over 15 years ago. In addition to their half or full trays of crispy egg rolls, you can order trays of chicken wings, fried rice, lotus root salad, and more!

Business Owner
Phuong Hua and Rayment Wong

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