Streetzeria first opened in 2012, and the pizza restaurant quickly became known for its mouth-watering, Neapolitan-style crust. When current owners chef Zephyr Paquette and Emily Woods took over in 2022, they promised not to change the beloved crust. Enjoy house specials — like the Kinnear Park pizza with fresh mozzarella, prosciutto, and arugula — paired with local craft beer and friendly, personalized service. Feeling creative? Build your own calzone!
Bonus: Streetzeria also has gluten-free pizza options.
|Zephyr Paquette & Emily Woods|