Seattle Chef Jason Stoneburner and co-owner Holly Robinson opened Sunny Hill in April 2020, tucked behind Caffe Fiore in the heart of North Ballard. Previously home to Seattle’s Gob Shoppe and Cocina Esperanza, Sunny Hill continues Jason’s 30 year tenure of cooking with an approachable style in a welcoming, unpretentious space. The team at Sunny Hill adds the finishing touch, creating a vibrant community hub near Golden Gardens.
Sunny Hill offers a casual neighborhood vibe, perfect for take-out, dining with friends and family, or enjoying a drink on the patio (dog-friendly, of course!). The menu features a variety of pizza, including Detroit-style square and 12-inch round pies, all made with seasonal ingredients, with both vegetarian and vegan options.
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