Jacky Lei is a seasoned Japanese sushi chef who got his start in the Greater Seattle area. Sushi Cafe is a family-operated restaurant since 2008. The family takes pride in bringing their customers traditional flavors that they would eat in their own home paired with modern techniques and dishes. The specialties consist of a variety of gunkan (“battleship sushi”), sashimi, nigiri, and maki rolls. Sushi Cafe serves Japanese cuisine with its own modern twists such as Captain Crunch or Dare Devil, two of their more than 40 specialty rolls.
If you’re looking for vegetarian options, Sushi Cafe offers a variety of vegetarian rolls and entrees and there are gluten-free options as well.
Bonus: If you are looking for a unique date idea, Sushi cafe’s intimate-sized yet casual atmosphere is perfect. The bento boxes offered on the lunch menu and the variety of sake options are sure to impress.