SUSU Dessert Bar
After building a cult following with their made-from-scratch rolled ice cream, Katie Pohl and chef Muhammad Fairoz opened SUSU Dessert Bar in Seattle’s Chinatown-International District in 2019. The dessert spot specializes in French and Southeast Asian pastries where their flaky kouign-amanns and durian-flavored treats are always in high demand. Stop by SUSU Dessert Bar to try their rotating selection of pastries, wine and cider to go, and tea, Vietnamese coffee, Valrhona Hot Chocolate, and more.
|Katie Pohl and Muhammad Fairoz|