Loi Baker opened Sweet Sosumba Jamaican Vegan Cafe in 2018, giving D.C. its very first Caribbean vegan and soy-free restaurant. Loi’s goal is to provide healthy, animal product-free options to the community with homestyle Caribbean flavors at affordable prices. The intimate cafe’s rich and flavorful dishes — like their sweet and spicy jerk “chick’n,” curried chickpeas, and fried sweet plantains — are sure to leave you satisfied, whether you’re vegan or not. And don’t forget to pair your meal with one of Sweet Sosumba’s refreshing juices, teas, and smoothies, like pineapple ginger juice and plantain porridge.

Business Owner
Loi Baker

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