Korean and Mexican fusion restaurant SZN infuses Korean cuisine with American-style Mexican cuisine to offer owners Jack Cheung and Alton Brown’s unique take on fusion food. Look forward to trying the bulgolgi fries platter, kimichi mac and cheese, and SZN burritos when you make your visit! And be sure to check out their craft cocktail menu to try their twists on classic drinks — like the SZN Old Fashion with Bulleit Rye Whiskey, Angostura Bitters, and maple as well as the Aloha Sidecar with Bulleit Bourbon, Cointreau, lemon juice, garnished with peel of lemon.

Business Owner
Jack Cheung & Alton Brown

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