It’s no secret: T55 Patisserie in Bothell, Washington is a popular spot, often with a line forming up to half an hour before opening. Many customers have been willing to brave the line for more than an hour to get their tasty treats. Owners and partners, Muhammad Fairoz Rashed and Katie Pohl create a variety of pastries using French techniques and flavor profiles and combining them with southeast Asian influences. The bakery boasts a modern and adventurous menu that changes weekly.
Bonus: Fairoz has a unique culinary perspective, having worked in top restaurants in Singapore before working in Michelin-starred French kitchens.
|Muhammad Fairoz Rashed and Katie Pohl|