Kunthida Matteson and her husband opened Tasty Doux Bakery’s brick and mortar in 2017, driven by Kunthida’s passion for baking. During Le Cordon Bleu baking school, the couple learned the techniques to make their pastries unique using a mixture of French pastries, Asian flavors, and American cakes. At their bakery, Kunthida and her husband create treats that are not overly sweet but are absolutely overly delicious. Tasty Doux’s cream puffs, macarons, cupcakes, and other baked goods are made with premium ingredients for everyone to enjoy. 


Business Owner
Kunthida Matteson

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