Christina Wood owns Temple Pastries, or as she calls it the “Cult of the Croissant.” At Temple Pastries, walk-in customers and people ordering online have a large variety of sweet and savory pastries to choose from — with special options like the hibiscus croissant donut available on the weekends. Each item is made fresh daily, with delicious and unique flavors. Customers fall in love with the decor and atmosphere as soon as they walk in the door, and with the pastries as soon as they take a bite.
Bonus: Temple Pastries is proudly partnered with Broadcast Coffee, with a full coffee bar available to brew whatever you might be craving.
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This pastry snob and croissant junkie is blown away by Temple Pastries. Seasonal changes and creative LTOs, don’t sleep on the best croissant in Seattle. Look out Besalu, they’re coming for you!!
The best pastries in town! go early on a weekend! the banoffee croissant and the cauliflower curry bun are my faves 🙂