Tenoch Mexican Grill has been a Seattle favorite for Guanajuato-inspired fare since 2004. Owned by Rebeca Gonzalez, the restaurant was originally in the Chinatown-International District, but after gentrification forced them to close, they finally found a new home in 2023 on Beacon Hill, within walking distance of the light rail.

Tenoch is best known for slow-cooked meat, fresh tortillas, and roasted Mexican peppers. Inspired by family recipes from her home state of Guanajuato, Rebeca spices tacos, burritos, chilaquiles, and more with love and care.

Business Owner
Rebeca Gonzalez

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