Tenoch Mexican Grill
Tenoch Mexican Grill has been a Seattle favorite for Guanajuato-inspired fare since 2004. Owned by Rebeca Gonzalez, the restaurant was originally in the Chinatown-International District, but after gentrification forced them to close, they finally found a new home in 2023 on Beacon Hill, within walking distance of the light rail.
Tenoch is best known for slow-cooked meat, fresh tortillas, and roasted Mexican peppers. Inspired by family recipes from her home state of Guanajuato, Rebeca spices tacos, burritos, chilaquiles, and more with love and care.