If you want a taste of some of the best Thai food in Seattle at Tom Suanpirintra’s Thai Tom restaurant, you’ll have to be prepared to brave the line and be ready to pay cash. Once you’re cash-in-hand and through the line, you’ll find that their pad thai, panang curry, and deep fried tofu is the stuff of dreams.

Pro tip: Beware that the spice levels at Thai Tom are no joke!

Business Owner
Tom Suanpirintra


  1. There’s a reason that there’s always a line here. It’s universally loved and UW students are dedicated to it, but it’s worth going to the U-District to try if you haven’t yet!

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