You definitely don’t have to be a vegetarian or vegan to love what this vegetarian restaurant has to offer. The veggie-based burgers and tacos at The Coronado are certainly worth writing home about, but there’s a few other exciting dishes on the menu that will excite even the meatiest of eaters. Their fried guacamole? So unique, and absolutely delicious. The biscuits and gravy? You won’t even notice it’s a mushroom-based gravy! Owner Elle Murtagh is proud to be serving a super exciting, all-vegetarian menu of Southwestern dishes in the Phoenix area.
Bonus: Full bar, full coffee bar, and vegan pastries — what more could you want?