In 2021 Nat Stratton-Clarke expanded the Cafe Flora family to Beacon Hill, opening The Flora Bakehouse. Nat is serving up his beloved freshly baked sweet and savory pastries, croissants, muffins, pies, quiches, brownies, cookies and many gluten-free and vegan options, such as Cafe Flora’s famous vegan cinnamon rolls. As with all of his endeavors, Nat has put his heart into The Flora Bakehouse, which is obvious in the beautiful decor and friendly service.
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