![]() |
![]() ![]() |
The Fly Trap
![](https://intentionalist.com/wp-content/uploads/2019/04/207999_10150163577846921_6557385_n.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/04/26841292_10155093185301921_6650542076715286778_o.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/04/53293105_10155946235086921_4539647558468763648_o.jpg)
![](https://intentionalist.com/wp-content/uploads/2019/04/19959153_10154615925186921_1956810148335814345_n.jpg)
To know The Fly Trap is to be a bit of a San Francisco history buff. The bar and restaurant’s first incarnation opened in 1898, surviving local fires, earthquakes, and exponential growth. Its menu has spanned a number of cuisines including Italian (from the spot’s earliest owners) to Iranian (from the famed dishwasher turned executive chef Hoss Zaré), but there have been two constants: strong drinks and a loyal clientele.
Today, The Fly Trap is owned by Valen West, and serves up grilled peaches, pork croquettes, and bacon-wrapped stuffed chicken alongside barfly favorites like its famous mai tai and “tongue teaser,” a gin cocktail with pear, hibiscus, black pepper, and lime.
Bonus for the history buffs: The bar’s building, which once housed the Planters Hotel, became a historic landmark in 2013.
Business Owner |
Valen West |