If you scramble to enjoy Indian fry bread at festivals and special events, you’ll be delighted to know that in Phoenix, you can get the real deal anytime you want! Open since 1992, the acclaimed restaurant, The Fry Bread House, serves authentic Tohono O’odham fry bread topped with your choice of beans, chorizo, chilies, or butter, honey, and sugar. The original owner, Cecilia Miller of the Tohono O’odham Nation, was a recipient of the James Beard Award and owned the restaurant until she passed away and handed the baton to her son, Michael Perry.

Fun fact: In addition to their fantastic fry bread, you can order their delicious burros, tamales, stews, or menudo!

Business Owner
Michael Perry

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