The Pacific Northwest is uniquely suited to provide one thing in particular: fresh fish. In celebration of fresh fish, Edmonds restaurant and fish market, The MAR·KET, features a delectable menu of fish and chips, fish tacos, poke, chowder, and more alongside fresh fish for sale! If your mouth waters at the fresh salmon, halibut, or scallops, it’ll cost you just $3 extra for The MAR·KET to poach, pan, or deep fry it on the spot! Hans Korompis and Shubert Ho are the masterminds behind this magical market-to-table experience, and it’s just a fraction of what makes this retail-restaurant hybrid so special.
|Hans Korompis and Shubert Hoo|