The Sunlight Cafe was opened in 1976 by five women who wanted to offer healthful vegetarian foods to the community. Now owned by Adrian Noone and longtime employee, Cheryl Richards, The Sunlight Cafe still serves foods made without trans fats, white flour, white rice, white sugar, and other processed foods. Now, the menu includes more vegan and gluten-free options than ever before.

Business Owner
Adrian Noone and Cheryl Richards