The Tay Ho Oakland, owned by Denise Huynh, specializes in fresh, hand-rolled steamed rice noodle rolls, called Banh Cuon, which is a traditional Vietnamese street food not often found in restaurants. At Tay Ho Denise is exploring the exceptional foods in Vietnamese cuisine made with fresh Oakland ingredients. Whether you’re looking to relax with delicious appetizers or you want to enjoy a full meal of the fresh, exquisite flavors and dishes not normally found out of Vietnam, Tay Ho is an experience you will savor.
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