The Well & Table
In 2021, Jaynie Wetherbee and Jason Stellman opened The Well & Table, a farm-to-table restaurant and bar with a seasonal menu focusing on fresh, locally-sourced ingredients, craft cocktails, and a variety of Washington wines and ales. Jaynie and Jason source food from local farms, greens from local gardens, bread from local ovens, wines from local vineyards, ale from local breweries, and spirits from local distilleries. Their vision is for The Well & Table to be a shared space that fosters true community where customers can not only connect with their neighbors but also connect with local farms, wineries, and more.
|Jaynie Wetherbee and Jason Stellman|