When Chef Chantel Jackson was in elementary school, she was inspired by a mentor, the school “lunch lady,” Cora. Now Chantel provides mentorship by offering classes and consulting to other budding culinary entrepreneurs, in addition to owning her own catering business, Thyme Well Spent. Whether you’re looking for a delicious Southern comfort spread for an event or want to sign up for a private cooking class, Chantel channels her passion for cooking to take happy customers on a memorable culinary journey.

Business Owner
Chantel Jackson

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