T’Juana Tacos – Food Truck

For Tijuana street food in Seattle, look no further than T’Juana Tacos food truck and food stand. Chef and owner Monica Rodriguez serves elevated, traditional Mexican street food inspired by her mother using organic and locally-grown ingredients.

Monica has always been inspired by her parents’ true passion and dedication to family gatherings and traditional cooking. Monica’s mother, Juana, was born and raised in the countryside of Durango Mexico, with no electricity or running water. Just like her mother used to do when Monica was a child, everything at T’Juana Tacos is made fresh, from grinding corn for tortillas to braising halal beef over 8 hours to make delicious, juicy Birria.