For Tijuana street food in Seattle, look no further than T’Juana Tacos in Fremont. Owner Monica Rodriguez is serving elevated, traditional Mexican street food inspired by her family, using organic locally grown ingredients. There’s something for everyone — T’Juana Tacos offers halal steak and chicken as well as vegan and gluten-free options. Give their Pambazo torta, queso tacos with fresh corn tortillas, or Seattle burrito a try at their brick-and-mortar location, or catch them at the Fremont Sunday Market!
Pro tip: Stop by T’juana Tacos on a Sunday to try their Sunday-exclusive Totchos – crispy tater tots topped with all the classic nacho fixings!