If you find that your sweet tooth changes with the seasons, you’re in luck! Since 2008, Japanese confectionary, Tokara has provided a stunning selection of beautifully hand crafted Japanese confections called “wagashi” that rotate flavors monthly. These sweet treats have evolved over centuries and have been brought to the Seattle area by chef and owner Chika Tokara.

Pro tip: The confectionary is open one day every month – usually Sunday of the third week of the month. Plan ahead, be sure to check the website for the latest information, and make a reservation (recommended) by phone.

 

 

 

Business Owner
Chikako Groom